I am extremely thankful that I met my friend Patti, she is just wonderful and has made my transition of living in America so much easier. She has graciously invited us all round to hers to celebrate Thanksgiving in true American style. So no cooking for me, although I will be taking some very yummy canapes along.
This was my 'Thanksgiving Lunch' attempt last year:
Not really American, more like an English Christmas Lunch. Roast Potatoes rather than mashed, brussel sprouts with stilton and walnuts, red cabbage with apples, paxo stuffing, and my favourite, small sausages wrapped in bacon. Oh and some bread sauce, can't have turkey without bread sauce.
So have a wonderful Thanksgiving, I know we will.
Hmmmmmm. I hope some recipes follow, especially for bread sauce!!! It all sounds so delicious. Lucky girl you are, traveling off to someone else's house for the big meal. I am hosting this year and, gulp, I plan to try THREE new recipes! I will have all the traditionals so if the new ones fail...
ReplyDeleteBlessings to you, Prince Charming and the Oompa Loompas~
Have a wonderful Thanksgiving Tara!!!
ReplyDeleteThanks Kristie, Thanks Karen, you too!!!
ReplyDeleteLooks like a beautiful lunch! So neat that you used traditional English foods for our Thanksgiving. Love it. Happy Thanksgiving hun!
ReplyDeleteBread sauce? Is that what we call stuffing? Sounds simply delightful! :) Hope your Thanksgiving was wonderful!
ReplyDeletelooks like a bautiful lunch
ReplyDeletehope your have a wonderful thanksgiving
Happy Thanksgiving Tara!
ReplyDeleteWould you mind sharing your bread sauce recipie with us? We don\t do that in Norway, and I would love to try it out for New Years Eve, when I always make turkey!
Siri