All you need are eggs, cream, cheese, a bit of butter and some other filling of your choice, (e.g. bacon, ham, turkey, salami, spinach, mushrooms etc). Oh and you do need little ramekins, although I suppose you could do a super large one in a pie dish. I have never tried but I guess it would work.
So you get your ramekin, put your filling in the bottom, (I used ham). You then break the egg on top, pour over a little cream, sprinkle a little cheese and put a small knob of butter on top. Shove them in the oven (425 f) for about ten minutes. The yolks should be runny, mine weren't, they were a little overdone but they were still delicious. Serve with toast, essential for dipping in!! Enjoy.
I also thought I would share a few more of my digi layouts. These are the ones I did yesterday after completing lesson 3 of my course. Can't wait to see what lesson 4 has in store for me.




Very pretty layouts!
ReplyDeletemore fab layouts and I am for sure trying your egg recipe with some mushrooms!!!
ReplyDeleteAre you taking Jessica Sprauge (sp?) lessons or if not, what lessons are you taking if I could ask? you are doing AWESOME after 3 lessons! I'd love to be able to do something like that!
ReplyDeleteYUM!!! Gonna try those for sure, too bad I don't have those darling little egg dishes of yours but my ramekins should do nicely.
ReplyDeleteThe layouts are beautiful Tara, I do love the rounded text and the text over photo options that look so divine on digi-layouts~
Sounds like a really YUMMY recipe!
ReplyDeleteYour layouts are just GORGEOUS! I'm jealous at how fantastic they look!
Keep up the great work
Denise
Thank you so much for all your kind comments, I am so pleased that you are liking the layouts. It is a lot of fun.
ReplyDeleteCarrie, hasn't that baby popped out yet?? Yes it is the Jessica Sprague 'Up and Running' course. I thoroughly recommend it, she makes things idiot proof, that's what I need!!!